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Midnight Brunch!


**NO TICKETS WILL BE SOLD AT THE DOOR**

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Expect good peeps, good art, and good food at the Midway this Friday! Excited to have Fine & Rare cooking and Eli Zaturanski taking photos (http://www.elizphotography.com/).

=MENU= (with bottomless mimosas!)
1st: Bay Shrimp Beignets, Creole Remoulade
2nd: Pear, Pecan, Pomelo, Yogurt, Praline Sauce
3rd: Hangtown Fry with Fried Oysters, Bacon, Grits
4th: French Toast Bananas Foster

Vegetarian substitutes: 1st course will not have shrimp and 3rd course will be wild mushrooms & smoked peppers instead of meat/seafood). Questions? Email hello@midnight-brunch.com.